THUR 15 OCT 2026 All You Can Eat Raclette Dinner

An all-you-can-eat Cheese dinner is a delightful dining experience for cheese lovers. Raclette is a type of cheese that is melted and then scraped onto various accompaniments such as bread, potatoes, vegetables, and meats.

A typical  dinner features a large wheel of Raclette cheese that is heated until it becomes gooey and slightly browned on the surface. Diners can then scrape off the melted cheese onto their plates and enjoy it with a variety of delicious toppings.

Overall it is a fun and interactive dining experience that is perfect for cheese lovers and foodies alike.

Savor each bite of this delight in a warm and inviting setting.

Don’t pass up the chance to satisfy your cheese cravings – reserve your spot today and get ready to dive into a world of cheesy delight!

THUR 24TH SEPT 2026 All You Can Eat Raclette Dinner from 6.30pm to 9.30pm

An all-you-can-eat Cheese dinner is a delightful dining experience for cheese lovers. Raclette is a type of cheese that is melted and then scraped onto various accompaniments such as bread, potatoes, vegetables, and meats.

A typical  dinner features a large wheel of Raclette cheese that is heated until it becomes gooey and slightly browned on the surface. Diners can then scrape off the melted cheese onto their plates and enjoy it with a variety of delicious toppings.

Overall it is a fun and interactive dining experience that is perfect for cheese lovers and foodies alike.

All You can Eat Private Raclette Dinner

Privatise our lounge

Get ready for Wine & Dine 2026 edition

date to come soon… Stay Tuned!

SAVOIE: Taste the Altitude from the French Alps

French GourMay is the one and only major festival in Hong Kong and Macau dedicated to gastronomy à la française, organized under the umbrella of French May Arts Festival. French cuisine is one of the few UNESCO-listed culinary cultures, and French wines are renowned all over the world.

Monsieur CHATTE Teams very proud to be part of this event from day one and for the 17^th year running.

This year, In 2026, the spotlight swings to the French Alps, where Savoie—tiny but bursting with personality—takes the stage. Tucked into southeastern France, it’s a patchwork of craggy peaks, high-altitude vines, and crisp alpine breezes. Vineyards cling to steep slopes and pour out mostly white wines that are zippy, elegant, and perfect for après-ski with gooey, iconic local cheeses.

With rare native grapes like Jacquère in the mix, Savoie flips the usual French wine script. Still a bit of a hidden gem, this alpine enclave beckons the curious to sip wines that belt out their mountain-born terroir.

Monsieur CHATTE is proud to participate in this French Gourmay new edition with Savoie MasterClass Wine and Cheese pairing events and our traditional All You Can Eat Raclette dinner.

Organize your private cozy Tea Time gathering

Monsieur CHATTE participates to the FIS school Fair

Monsieur CHATTE is glad to be, once more, part of the FIS Family Fun Fair which  will be held on Saturday, 6th June 2026, at the Primary Campus in Jardine’s Lookout.

We will offer a large assortment of savory and sweet treats throughout the day to the school community With a special focus on our traditional Raclette from Savoie.

A fun day filled with musical and artistic performances by children for everyone.